{"id":12924,"date":"2021-03-29T06:42:46","date_gmt":"2021-03-29T06:42:46","guid":{"rendered":"https:\/\/nutritionalcoaching.com\/?p=12924"},"modified":"2022-04-11T10:45:11","modified_gmt":"2022-04-11T08:45:11","slug":"que-sabemos-acerca-de-la-obesidad-una-pandemia-mundial","status":"publish","type":"post","link":"http:\/\/nutritionalcoaching.com\/en\/blog\/que-sabemos-acerca-de-la-obesidad-una-pandemia-mundial\/","title":{"rendered":"\u00bfQU\u00c9 SABEMOS ACERCA DE LA OBESIDAD? UNA PANDEMIA MUNDIAL"},"content":{"rendered":"<p>La obesidad es una enfermedad multifactorial, es decir que son numerosos los factores que llevan a esa persona a sufrir esta patolog\u00eda. Se mezclan diversas causas ambientales, socioculturales y personales; gen\u00e9tica, factores neuroendocrinos, medicamentos, microbiota, hambre emocional, falta de sue\u00f1o, fatiga cr\u00f3nica, lesiones, tipo de trabajo, entre otras.<\/p>\n<p>Por tanto, no se puede decir que la persona lo padece por elecci\u00f3n propia ni tampoco \u00fanicamente debido a la influencia de su entorno cercano, sino que se debe a la relaci\u00f3n que se establece entre el individuo y su entorno. Sabiendo esto, os pod\u00e9is imaginar que tratar a este tipo de pacientes requiere mucho m\u00e1s abordaje que una simple dieta o rutina de deporte.<\/p>\n<p>Podr\u00edamos destacar algunos de los factores que nos podr\u00eda afectar, teniendo en cuenta el tipo de sociedad en la que vivimos:<\/p>\n<ul>\n<li><u>Marketing de comida<\/u>: las constantes campa\u00f1as en los medios de comida rica en az\u00facares y grasas\u00a0 nos hacen susceptibles a su consumo. Los ni\u00f1os son la parte de la poblaci\u00f3n m\u00e1s sensible, ya que los <em>packagings<\/em> llamativos, con motivos infantiles y de dibujos, llaman su atenci\u00f3n.<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-16977\" src=\"https:\/\/i0.wp.com\/nutritionalcoaching.com\/wp-content\/uploads\/2021\/03\/pexels-laura-james-6097881-1536x1024-1.jpg?resize=700%2C467&#038;ssl=1\" alt=\"\" width=\"700\" height=\"467\" srcset=\"https:\/\/i0.wp.com\/nutritionalcoaching.com\/wp-content\/uploads\/2021\/03\/pexels-laura-james-6097881-1536x1024-1.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/nutritionalcoaching.com\/wp-content\/uploads\/2021\/03\/pexels-laura-james-6097881-1536x1024-1.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/nutritionalcoaching.com\/wp-content\/uploads\/2021\/03\/pexels-laura-james-6097881-1536x1024-1.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/nutritionalcoaching.com\/wp-content\/uploads\/2021\/03\/pexels-laura-james-6097881-1536x1024-1.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/nutritionalcoaching.com\/wp-content\/uploads\/2021\/03\/pexels-laura-james-6097881-1536x1024-1.jpg?w=1536&amp;ssl=1 1536w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<ul>\n<li><u>Precio bajo de los productos ultra procesados:<\/u>. Tanto en los supermercados como las grandes cadenas de comida r\u00e1pida ofrecen productos baratos, sabrosos y con un servicio r\u00e1pido, haciendo que sea m\u00e1s llamativo que los productos frescos. Esto puede provocar que familias con menos recursos acaben optando por dietas m\u00e1s ricas en hidratos y cal\u00f3ricas<\/li>\n<li><u>Trabajos de oficina: <\/u>cada vez son m\u00e1s comunes los trabajos que requieren sentarse enfrente de un ordenador durante m\u00e1s de 6 horas. A eso se suma el desplazamiento casa-trabajo, generalmente en veh\u00edculo (sea coche o transporte p\u00fablico).<\/li>\n<li><u>Ocio sedentario: <\/u>el famoso \u201cnetflix and chill\u201d. Existe un amplio repertorio de series y pel\u00edculas a nuestro alcance, es un plan c\u00f3modo al llegar a casa (peli,sof\u00e1 y manta) y muchas veces este plan comporta comida tipo picoteo, no siempre del m\u00e1s saludable.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" class=\"wp-image-16979 aligncenter\" src=\"https:\/\/i0.wp.com\/nutritionalcoaching.com\/wp-content\/uploads\/2021\/03\/pexels-dayvison-de-oliveira-silva-5696482-1536x1020-1.jpg?resize=700%2C465&#038;ssl=1\" alt=\"\" width=\"700\" height=\"465\" srcset=\"https:\/\/i0.wp.com\/nutritionalcoaching.com\/wp-content\/uploads\/2021\/03\/pexels-dayvison-de-oliveira-silva-5696482-1536x1020-1.jpg?resize=1024%2C680&amp;ssl=1 1024w, https:\/\/i0.wp.com\/nutritionalcoaching.com\/wp-content\/uploads\/2021\/03\/pexels-dayvison-de-oliveira-silva-5696482-1536x1020-1.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/nutritionalcoaching.com\/wp-content\/uploads\/2021\/03\/pexels-dayvison-de-oliveira-silva-5696482-1536x1020-1.jpg?resize=768%2C510&amp;ssl=1 768w, https:\/\/i0.wp.com\/nutritionalcoaching.com\/wp-content\/uploads\/2021\/03\/pexels-dayvison-de-oliveira-silva-5696482-1536x1020-1.jpg?resize=600%2C398&amp;ssl=1 600w, https:\/\/i0.wp.com\/nutritionalcoaching.com\/wp-content\/uploads\/2021\/03\/pexels-dayvison-de-oliveira-silva-5696482-1536x1020-1.jpg?w=1536&amp;ssl=1 1536w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<ul>\n<li><u>Alteraci\u00f3n del sue\u00f1o:<\/u> una de las prescripciones m\u00e1s frecuentes a nivel de f\u00e1rmacos, son las pastillas para dormir. La constante exposici\u00f3n a pantallas, iluminaci\u00f3n artificial, el estr\u00e9s del trabajo, estudios, etc hace que no tengamos un buen patr\u00f3n del sue\u00f1o. Esto repercute en nuestro sistema circadiano y tambi\u00e9n a nivel endocrino (secreci\u00f3n de cortisol, glucag\u00f3n que aumentan la glucosa en sangre) .<\/li>\n<\/ul>\n<p>Estos son algunos de los aspectos que m\u00e1s nos podemos sentir identificados y que son factores de riesgo de sobrepeso (con posible evoluci\u00f3n a obesidad).<\/p>\n<p><strong>\u00bfCu\u00e1les son los riesgos que comporta esta enfermedad? <\/strong><\/p>\n<p>El elevado porcentaje de\u00a0 masa grasa y su mala distribuci\u00f3n (grasa visceral y abdominal), altera la funcionalidad de diversas hormonas reguladoras, provocando una alteraci\u00f3n del centro de saciedad, una insensibilidad a la acci\u00f3n de la insulina, aumento de procesos inflamatorios, etc.<\/p>\n<p>Esto se relaciona con numerosas enfermedades metab\u00f3licas, hormonales, endocrinas\u2026 como diabetes tipo 2, dislipemias, hipertensi\u00f3n, enfermedades coronarias, apnea, osteoartritis, mayor riesgo de mortalidad, problemas de fertilidad, irregularidades menstruales, etc.<\/p>\n<p>Para el tratamiento de esta enfermedad, se unen varias disciplinas: farmacolog\u00eda, nutrici\u00f3n, psicolog\u00eda, deporte y muchas veces, cirug\u00eda.<\/p>\n<p>Los estudios muestran, que las dietas y el deporte pautado a la larga, fracasan en este tipo de pacientes y que lo f\u00e1cil para el sistema sanitario (aunque costoso) es la cirug\u00eda bari\u00e1trica. Incluso en casos de intervenci\u00f3n quir\u00fargica, los pacientes recuperan el peso, ya que se trata de una enfermedad multifactorial, en el que el componente psicol\u00f3gico y social de la persona es muy importante.<\/p>\n<p>Es por ello que disciplinas como el coaching nutricional ayudan mejorablemente a estas personas, gui\u00e1ndoles y dot\u00e1ndoles de herramientas para que sean capaces de controlar su vida, a la vez que aprenden a tener unos h\u00e1bitos saludables, en relaci\u00f3n al deporte y a la comida. Si quieres saber m\u00e1s, <a href=\"https:\/\/nutritionalcoaching.com\/en\/blog\/que-es-el-coaching-nutricional-es-lo-que-necesitas\/\">aqu\u00ed<\/a> tienes m\u00e1s informaci\u00f3n.<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i0.wp.com\/nutritionalcoaching.com\/wp-content\/uploads\/2021\/03\/clasped-hands-comfort-hands-people-45842.jpeg?resize=670%2C536&#038;ssl=1\" alt=\"\" width=\"670\" height=\"536\" \/><\/p>\n<ol>\n<li>Bl\u00fcher M. Obesity: global epidemiology and pathogenesis. Nature Reviews Endocrinology. 2019;15(5):288-298.<\/li>\n<li>Ammori B, Skarulis M, Soran H, Syed A, Eledrisi M, Malik R. Medical and surgical management of obesity and diabetes: what&#8217;s new?. Diabetic Medicine. 2020;37(2):203-210.<\/li>\n<li>McCafferty B, Hill J, Gunn A. Obesity: Scope, Lifestyle Interventions, and Medical Management. Techniques in Vascular and Interventional Radiology. 2020;23(1):100653.<\/li>\n<li>Pi-Sunyer F. The Obesity Epidemic: Pathophysiology and Consequences of Obesity. Obesity Research. 2002;10(S12):97S-104S.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Obesidad, pandemia, marketing. <\/p>","protected":false},"author":2,"featured_media":12928,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"_joinchat":[],"footnotes":""},"categories":[31],"tags":[],"class_list":["post-12924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bfQU\u00c9 SABEMOS ACERCA DE LA OBESIDAD? UNA PANDEMIA MUNDIAL - Nutritional Coaching<\/title>\n<meta name=\"description\" content=\"Obesidad. 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